Buenos Aires Polo Club transports diners to the Argentinian sport clubs of the early 20th century. From upholstered nooks and carved wooden tables, diners can expect a menu celebrating the Argentine tradition of asado—grilling and charcoal-roasting over an open flame. Generous platters of sirloin, chateaubriand and other animal proteins of choice are accompanied by one of the most exhaustive Argentinian wine lists in town, sourced principally from three of the country’s leading terroirs. Don’t hesitate to ask your waiter for a recommendation—they’re always on-hand with a glass of Fernet and plenty of warm, detail-oriented service.

Signature Dishes

• Provoleta
• Chateaubriand
• Empanadas

Tatler Tip

To start the night, seek out the bar for one of the legendarily stiff Martinis—stirred to order, to your desired “wetness”.