Located at one of the quieter corners of The Venetian, adjacent to the bustling gaming area on the casino level, Canton may be windowless but stylish. The traditional Chinese design, with black lacquer and bright crimson, is simple but impressive, further embellished with red lanterns and hanging crystal chandeliers that add a sense of luxury to the space. Guests looking for a variety of Guangdong delicacies to choose from will be delighted with the array of Chinese barbecue specialties, fresh seafood and lighter vegetarian dishes that are under the helm of resident head chef Lim Chuan-Seng. Soups and dishes prepared with dried seafood are crowd-pleasers at Canton, but claypot casseroles, vegetables and tofu dishes are also creative and offer a bigger surprises with their consistently high standards The staff are engaging and friendly, and remain attentive even when the establishment is at full capacity.

Tatler Tip

Canton offers private booth seating near the back of the restaurant. Guests who wish for a more intimate dining experience can reserve the specific booths at the time of booking.