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Restaurant Caprice


Restaurant, $$$$, French, Central
Superior ingredients in considered combinations are served up with an accompanying passion for the product in this stunning harbourfront setting
  • ReservationYes
  • Private Room1 room for 1-12 persons
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$750 per bottle
  • Smoking AreaNo
  • Car ValetYes


On a clear night, at a generously spaced table by the window, the views of Hong Kong harbour across to ICC are stunning, even though Caprice is only on the sixth floor of the Four Seasons Hong Kong hotel. The refined interiors also set the scene well for what is to come. From start to finish, attention is 
on every detail, both from kitchen crew and service staff, and the care that is taken of diners is second to none, each member of staff always on high alert and ready to go above and beyond. Superior ingredients are incorporated in considered flavour combinations and the balance of various elements, whether in amuse bouche or appetiser, palate cleanser or pastry, is always a priority. Take 
the land and sea tartare, where the umami of the beef shines in harmony with the brininess of the chopped Gillardeau oysters; or 
Le Pigeon de Racan, where rich, lightly bitter cocoa jus and onion puree complement the tender bird’s gaminess. You can’t go wrong with dessert, either, whether it’s
 an elegant cherry meringue or a sophisticated banana chocolate millefeuille. Whatever you choose, don’t forget to leave room for the petit fours—delicate and delicious and a sublime way to end.

Tatler Tip

As well as the a la carte menu, Caprice will usually offer two tasting menu options at dinner which incorporate signature dishes as well as special seasonal items.


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