Carbone

Review

Entering Carbone is like going into a vintage era where fine hospitality is honoured with a celebration of food and wine, presented with impeccable service by trained staff. The dining room boasts a collection of creative contemporary artworks, accentuated by warm lighting, chequered flooring and red leather bentwood chairs arranged snuggly across the dining room. It’s the height of fine dining but not as you know it, conducive to the enjoyment of liquor and jazz. Carbone’s food is hearty, a fusion of American and Italian to the core with no-fuss presentation, from the generously portioned pasta dishes to sumptuous meaty mains such as one of the city’s best veal parmigiana and signature meatballs. One should always save room for desserts, which roll up on a display trolley and are served tableside. It’s also good news for cocktail lovers as Carbone showcases a great selection of classic libations.

Tatler Tip

Those who fancy a nightcap will find comfort in the range on offer, with full description offered by the experienced service team.