Castellana

Italian   |   $ $ $ $   |   Central

Rich, flavourful Italian dishes ensure a deeply indulgent dining experience

 

White tablecloths and white plates—such is the formal blank canvas on which Castellana artfully presents its show-stopping Piedmontese cuisine. The region is famous for its truffles, cheeses and meats, and each dish is brimming with consideration for produce and provenance while also modernising traditional recipes and flavour combinations. Highlights include the gem-like “Bottoni” or button-like ravioli filled with sweet, bouncy Brittany blue lobster and tomato sauce, and the heavenly Fassona milk-fed veal with a luxurious taleggio cheese sauce—out-of-this-world tender and a pleasure with every bite. Oenophiles might want to peruse from the wall of vino, but the wine pairings offer stellar selections if you’re indecisive.

Signature Dishes

  • Dry-aged veal round with Piedmontese burrata cheese
  • Brittany blue lobster bottoni
  • Ravioli, castelmagno, aged egg yolk and white truffle

Tatler Tip

The past signature dish of Carbonara “Au Koque” from its old Causeway Bay location is still available, but pre-ordering is a must.

Must Try


  • Dry-aged veal round with Piedmontese burrata cheese
  • Brittany blue lobster bottoni
  • Ravioli, castelmagno, aged egg yolk and white truffle

General Information