Celebrity Cuisine, opened in 2007, is one of those restaurants that continues to serve a reliable, high calibre roster of Cantonese dishes to those in the know. With just over 40 seats, this tiny restaurant in the boutique Lan Kwai Fong hotel is a magnet for gourmands; the food here is still delivering on all fronts thanks to Cheng Kam-Fu, the amicable firecracker of a chef who has stayed true to his principles of executing superb Chinese cuisine.

Signature Dishes

• Bird’s nest in chicken wing
• Braised abalone with goose web in oyster sauce
• Steamed crab claw stuffed with minced shrimp

Tatler Tip

The restaurant may be best known for its luxurious bird’s nest stuffed chicken wing, but Fu Gor, as chef Cheng is known, lends his name to a signature fried rice that is humble but stunning.