At China Tang, diners step into what seems like the late Sir David Tang’s stylish dining room to feast on finer versions of Cantonese staples, though each has been slightly twisted: the barbecued pork is honey-roasted, while the pineapple bun cradles a plump whole abalone. Some of the more laborious and detailed dishes in Chinese cuisine also shine, such as crispy marbled beef ribs so tender they fall apart with a spoon while retaining crisp on the outside. Dishes are attuned to the tastes of connoisseurs and served with expert (and aptly high-end) wine pairings.

Signature Dishes

• Baked puff pastry with barbecue pork and apple purée
• Crispy chicken with Sichuan chilli and chicken giblets
• The Bomb

Tatler Tip

The gourmet dinner or lunch set, served course by course like an individual tasting menu, offers seasonal signatures paired with China Tang’s bestselling favourites. It’s a great choice for first-timers to China Tang who want to try everything.