Upscale and contemporary, Cuisine Cuisine celebrates a variety of largely Cantonese dishes to compelling effect in a dining room with a jade green motif and views over Kowloon Park. Experienced chefs celebrate the best of dim sum, roast meats, soups, seafood and more across their a la carte menu, with stir-fried lobster and chicken pastries with whole abalone two of the stand-outs. An impressive wine list and chef Edwin Tang’s seasonal specials are other strong draws.

Signature Dishes

• Honey-glazed barbecued pork
• Roasted Peking duck
• Stir-fried fresh Boston lobster with spicy preserved vegetables

Tatler Tip

Ask for one of the cosy booths that overlook Kowloon Park, a space illuminated by 2,000 light orbs in the evening.