Restaurants
Dong Lai Shun
The place to go to for expertly crafted Beijing and Huaiyang cuisine
The Hong Kong outpost of this Beijing brand specialises in Huaiyang cuisine, referring to the Huai river and Yangzhou, a city that is a byword for good taste and luxury for most of China’s history. Executive chef Sze Chiu-Kwan executes every dish with ambrosial aplomb, and even serves up other regional styles now, including piquant Sichuanese (but no Cantonese). For cooler months, their famed Mongolian mutton is ideal for hot pot. Do ask for their luscious house sesame sauce.
Signature Dishes
- Mongolian mutton hotpot
- Wok-fried crabmeat and rock lobster with salted egg yolk on rice crackers
- Longjing tea leaf smoked duck egg
Tatler Tip
Mutton lovers should definitely pre-order the 10-course mutton gourmet banquet.
Must Try
- Wok-fried crabmeat and rock lobster with salted egg yolk
- Sautéed chicken with matsutake and minced chicken dumplings
- Inner Mongolian mutton hot pot
General Information
Cuisine
Chinese, Huaiyang, Beijing
Price
Hours
View hoursPhone number
+852 2733 2020Website
http://www.rghk.com.hk