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Restaurant Dong Lai Shun

Dong Lai Shun

Restaurant, $$, Chinese, Huaiyang, Beijing, Tsim Sha Tsui
Founded in Beijing, Dong Lai shun is renowned for its authentic Shuan Yang Rou (mutton hot pot) and Huaiyang cuisine. Dong Lai Shun has over 100 restaurants throughout China and the one in Tsim Sha Tsui is the first one in Hong Kong.
  • ReservationYes
  • Private Room4 rooms for 6-60 persons
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishMore than 10
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$350 per bottle
  • Smoking AreaNo
  • Car ValetYes


The Dong Lai Shun brand has been operating for more than a century, having originated in Beijing in 1903; the Hong Kong branch has been a firm fixture at The Royal Garden hotel since 2004, serving a familiar roster of Beijing and Huaiyang cuisine—many demonstrating bold flavours, intricate handiwork, or both. As the menu is vast, place your trust in the attentive
and knowing staff—they will gladly guide you through the intricacies of the dishes, constructing courses that give you a good sense of the kitchen’s skills. A page is dedicated to award-winning dishes, which is a good place to start. Wok-fried crabmeat and rock lobster with salted egg yolk on rice crackers
is almost comical in its presentation; the finger food placed on cucumber discs atop a blue jelly ‘lake’ upon which a crane carved from radish takes flight. It’s all smoke and mirrors—better bets are the homely dishes, such as tender stir-fried sweet potato leaves in superior broth, or pan-fried rabbit fish imbued with Chinese yellow wine sauce.


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