13/04/22
13/04/22
13/04/22
13/04/22
13/04/22
13/04/22
13/04/22
13/04/22
13/04/22
13/04/22
13/04/22
29/10/20
02/08/21
13/04/22

Duddell’s

Chinese   |   $ $ $ $   |   Central

Duddell’s is an impressive showcase of how art and cuisine can go seamlessly in one space creating a memorable experience

 

Despite approaching its 10th birthday, Duddell’s popularity shows no signs of waning. Its menu of contemporary, refined Cantonese dishes is an ideal fit for the sophisticated, gallery-like setting over two floors. All the classics are executed well, with high-quality ingredients and a lightness of touch evident in both crowdpleasers like the highly addictive sweet and sour pork and delicate seafood dishes like steamed garoupa with egg white, Hokkaido milk, superior broth and aged Huadiao. The wine list is impressively extensive, with interesting choices and emerging regions amply represented. Service is knowledgable and attentive throughout. On current form, another ten years of excellence looks easily attainable.

Signature Dishes

  • Steamed garoupa with egg white and 20-year Huadiao
  • Crispy glutinous rice chicken
  • Mala barbecue pork

Tatler Tip

The leafy outdoor terrace is the perfect place to enjoy alfresco cocktails or Duddell’s popular weekend free-flow brunch.

Must Try


  • Crispy salted chicken
  • Crispy stuffed crab shell
  • Poached Miyazaki A4 wagyu beef, hot and sour broth

Awards


2017

Tatler Dining 20

2016

Tatler Dining 20

General Information