With more than 40 years of history, Forum is undoubtedly one of the top Chinese restaurants in the city. The menu leans towards the traditional, predominantly featuring premium ingredients and time-honoured recipes, with numerous pages dedicated to abalone and other delicacies alone. But that’s not all there is on offer: the scallop and vermicelli hot pot, and sweet and sour pork with dried mandarin peel are exceptional, showcasing first-class skill and technique. Coupled with genuinely warm and knowledgeable service, it’s easy to see why this restaurant has been frequented and loved by many over the years.

Signature Dishes

• Braised Ah Yat abalone with goose web
• Deep-fried pork with dried mandarin peel in sweet and sour sauce
• Forum crispy chicken

Tatler Tip

There are a few items, such as the famed stuffed and roasted chicken wings, that must be pre-ordered.