Three decades since they opened, Golden Leaf has stayed true to its roots, presenting an uplifting array of Cantonese classics prepared with a touch of modernity. Its vintage chinoiserie-style interior gives the restaurant a vintage ambience. Well-crafted dim sum flows throughout lunchtime, while an array of beloved a la carte dishes proudly maintains Golden Leaf’s high standards as one of Hong Kong’s premier dining destinations.

Signature Dishes

• Steamed fresh crab claw with minced ginger and rice wine
• Poached chicken with chicken essence
• Steamed shrimp dumplings with gold leaf

Tatler Tip

For a more intimate dining experience, the tables at the further end of the restaurant is quieter and more spacious.