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RestaurantGolden Leaf

Golden Leaf
金葉庭

Restaurant, $$$, Chinese, Cantonese, Admiralty
Golden Leaf impresses with solid execution through well-preserved traditions on Cantonese cuisine presented with creative presentation
  • ReservationYes
  • Private Room3 rooms for 12-16 persons
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishMore than 10
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$$500 per bottle
  • Smoking AreaNo
  • Car ValetYes

Review

Representing the epitome of luxury Cantonese dining, Conrad Hong Kong’s Golden Leaf is a prime example of how solid execution of Chinese cuisine never goes out of style. A petite entrance leads guests into
 an intimate, carpeted dining room, where the high ceiling is accompanied by gold and ivory tones and dim lighting, creating
a warm ambience. Guests should start with the restaurant’s signature premium tea selection, brewed to order. Golden Leaf takes great pride in reinventing classic Cantonese cuisine, with high standards and a strong focus on seafood dishes and hearty braises. Steamed crab claw atop silky smooth steamed egg whites with a touch of rice wine and zingy ginger is evidence of solid techniques bringing a simple dish to perfection. Meanwhile,
an adequate selection of wines by the glass are 
available and
 service remains
 friendly and 
attentive
 throughout
 the meal, with 
staff checking 
in regularly.

Tatler Tip

Golden Leaf takes pride in its premium artisanal tea selection, whose quality is better and the brews are specially made for each guest.

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