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Restaurant Grand Hyatt Steakhouse

Grand Hyatt Steakhouse

Restaurant, $$$$, Steak House, Wan Chai
If you’re a fan of top quality steaks, great wine and sustainably sourced oysters, the Grand Hyatt Steakhouse is your best bet
  • ReservationYes
  • Private Room3 room for 8-32 persons
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$500-800 per bottle
  • Smoking AreaNo
  • Car ValetYes


For steak lovers, the Grand Hyatt Steakhouse is an institution. With its dark interiors, cosy nooks and plenty of leather furnishings, it makes dining a private but relaxed experience—great for date nights, but also for a night out with friends. Order the Maryland crabcakes, one of the restaurant’s specialties featuring a generous helping of tender crabmeat, well seasoned with salt and pepper, a good breadcrumb to crabmeat ratio, and enhanced with remoulade sauce. There is an extensive selection of cuts and varities: organic, free range, USDA prime black angus and wagyu. Even better, steak can be served with add-ons like foie gras, black truffle (when in season), blue cheese, or roasted bone marrow with parsley and parmesan crust. But no matter what you choose for your main and add-ons, don’t leave without ordering sides, the best of which has to be the thinly sliced and crisp truffled French fries sprinkled with parmesan
and creamy 
potato gratin with Gruyere cheese.

Tatler Tip

Don’t forget to check out the Grand Hyatt Steakhouse’s oyster and seafood bar, and the restaurant’s elaborate salad bar, which could be a meal in itself.


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