Dinner HoursMon to Sun, 6:00 pm - 10:30 pm
Dress CodeSmart Casual
Private Room3 room for 1-32 persons
Accept Credit CardYes
Bring Your Own BottleYes
Sometimes all you want is a big, juicy piece of steak, and when that’s the case, you can be sure that Grand Hyatt’s steakhouse will hit that craving head on, whether it’s well-loved USDA Prime Black Angus, more specialised offerings like dry-aged Rubia Gallega, or even bison. In this day and age, it’s increasingly expected of restaurants to pay attention to sustainability issues, especially for a steakhouse, and Grand Hyatt has taken in a step in the right direction, by offering items such as grass-fed beef and sustainable seafood. Unsurprising for a hotel restaurant, the wine list is on the pricey side, although the selection is wide-ranging and replete with interesting labels. The restaurant has that classic steakhouse feel—dimly lit, with deep red, brown and gold accents and oversized leather armchairs, and the service is cheery, although it occasionally borders on overly casual, which can seem out of place, considering the upscale environment and commensurate pricing.