Restaurants
Haku
Perched on the rooftop of IFC Mall, Haku introduces a brand-new concept of East-meets-West gastronomy
Haku’s relocation is reflected in its shift of culinary direction which, while still somewhat tied to the restaurant’s roots of Japanese cuisine, incorporates more international influences from American chef Rob Drennan and his team. The result is inventive and beautifully presented, with tasting menu highlights such as arrow head squid with shiso, caviar and truffle-topped yukon potatoes, and Jerusalem artichoke ice cream complemented by hazelnut crumble and chocolate. A wine pairing menu offers a medley of sake, red, white and plum wines to enjoy, while friendly service from both staff and chefs make for an engaging experience.
Signature Dishes
- Hokkaido uni toast
- Short rib, yuzu kosho
- Fried chicken with caviar
Tatler Tip
A “zero pairing” with five glasses of nonalcoholic beverages made of fruit, vegetables and tea is also available.
Must Try
- Corvina, pork manitas, konbu, cava sauce
- Lobster, cauliflower, olives
- Abalone, chicken, rice caldoso
Awards
2020
Top 20 Best Restaurants
2019
Top 20 Best Restaurants
2018
Top 20 Best Restaurants
General Information
Cuisine
Japanese, International
Price
Hours
View hoursPhone number
+852 2818 8030Website
https://www.hakuhk.com/