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Restaurant Haku


Restaurant, $$$$, Japanese, International, Tsim Sha Tsui
A creative, intimate restaurant that pays tribute to the Japanese seasons through European-inspired kappo cuisine
  • ReservationYes
  • Private Room1 room for 6 persons
  • Accept Credit CardYes
  • Dress CodeCasual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$500 per bottle
  • Smoking AreaNo
  • Car ValetNo


Located among the luxurious children’s clothing boutiques in Harbour City, Haku seems a bit out of place, but the chaos of the shopping mall melts away with each step down the low-lit corridor lined with shoji screens that leads into the restaurant. The degustation-only menu at this kappo-style restaurant changes with the seasons. In summer, you may see golden 
Taiyo No Tamago mangoes, thick with flesh and juices bursting, served 
with Hokkaido milk ice-cream, or amadai with its scales on, made crispy and served with an umami-bomb sauce of sundried tomatoes, shio kombu and butter. Some dishes have already become classics, such as the uni generously piled on their cloud-like toasted brioche. For vegetarian eaters, the restaurant now offers an equally seasonally-aware plant-based menu. The wine pairings are well thought out, with some unexpected bottles, but if you’re only after a glass or two, the razor-sharp sommelier can help you out.

Tatler Tip

Like a theatre performance or entry to a sporting event, meals at Haku are paid for in advance through their booking system, which ensures that none of the work and ingredients used in this petite restaurant goes to waste. Reserve a seat at the counter to watch the chefs at work.


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