Happy Paradise
May Chow’s latest offering delivers solid execution of new Cantonese classics and welcoming ambience that is sure to be the next dining hot spot in town
May Chow’s little slice of paradise in Soho is still as exciting as the first day it opened, with menus that explore the boundaries of neo-Chinese cuisine with humour as well as respect. From the inky, umami-packed seafood rice dish titled “The Midnight Claypot Rice 2.0” to the cheeky “magic mushroom” spring rolls (made not with psychedelic fungi but highly aromatic Yunnan Black Tiger Palm mushrooms), each creation is on the money and titillates the palate in ways you never expected.
Signature Dishes
- Sourdough egg waffle and Szechuan fried chicken
- Tea-smoked pigeon
- Wagyu skirt steak noodles
Tatler Tip
Ask for extra coriander for bolstered boosts of freshness in the 21-day dry-aged Rubia Gallega ribeye with mala Urfa chilli vinaigrette.
Awards
2020
Top 20 Best Restaurants
2019
Top 20 Best Restaurants
General Information
Cuisine
Chinese, Cantonese
Price
Hours
View hoursPhone number
+852 2816 2118Website
https://www.happyparadise.hk