A quiet dining room set above The One with sprawling harbour views, Harlan’s immediately sets the tone for an intimate meal with loved ones for a celebration be it a birthday or anniversary. Start off your night by taking the suggestions of your sommelier who is guaranteed to make carefully considered recommendations, then dive straight into any of the raw starters, be it the punchy prawn ceviche with its colourful mix of peppers, mango and spices that complement the sweet shellfish; or umami-laden caviar and 
beef tartare. You might 
have a hard time choosing amongst the wide array of mains, but the 56-degrees cooked Australian lamb saddle is a must, terrifically tender and simply cooked with a smoky twinge and a nutty finish thanks to the freshly made pistachio crust. Top it all off with the slightly left-of-field desserts, particularly the beetroot chocolate and cinnamon puff pastry tiramisu that is a solid reinvention of an Italian classic. Service is impeccable, so don’t be afraid to ask for recommendations and try out some dishes outside of your comfort zone.

Tatler Tip

It's difficult to get the attention of staff on the terrace, although it's a great place to enjoy the view.