Hoi King Heen・海景軒

Restaurant ・ Chinese・Cantonese

Traditional Cantonese restaurant led by Chef Leung Fai Hung who always gives a twist to his regional Cantonese dishes.
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Level Basement Two, InterContinental Grand Stanford Hong Kong, 70 Mody Road

+852 27312883

http://www.hongkong.intercontinental.com

Overview

Lunch HoursMon to Sat, 11:30 am - 2:30 pm; Sun, 10:30 am - 2:30 pm

Dinner HoursMon to Sat, 6:30 pm - 10:30 pm; Sun, 6:00 pm - 10:30 pm

Dress CodeSmart Casual

ReservationYes

BuffetNo

CorkageHK$350-$500/bottle

Private Room5 rooms for 14-48 persons

Accept Credit CardYes

Bring Your Own BottleYes

Smoking AreaNo

Review

The InterContinental Grand Stanford’s Chinese restaurant has long been a favourite of gourmands in the know. Chef Leung Fai-hung’s deep knowledge of traditional Cantonese cuisine and willingness to explore new techniques mean that the menu covers everything from the classics to the avant-garde. Staples such as roast suckling pig and tonic soups are done as if they wrote the textbook themselves, although on occasion, even essentials like the char siu (barbecued pork) can be a little dry. While many of the new creations have won awards, they can seem a little too experimental for the uninitiated. The wine list offers a number of flashy, high-end labels, as well as lesser-known and reasonably priced choices, about which the service team is equipped to answer basic queries. The basement location and conservative décor is made up for with its expansiveness, making it a good spot for family gatherings.