Double-boiled chicken and wolfberry soup in purple clay pot
Prawn on egg white custard with “Tai Diao” rice liquor
Signature crispy fried chicken
An elegant and classy restaurant, which provides an intimate dining area, private rooms for functions, an outdoor seating area and large tables for family-oriented events. The spacious restaurant makes the dining experience very comfortable.House of Jasmine is famous for a few things, with a focus on their double-boiled chicken and wolfberry soup that is a perfect to start a meal. The soup is served in a little teapot, which is distinctive and the aroma and taste of the soup is spectacular. Moving on to the main, signature crispy fried chicken and stuffed pigeon is prepared very well and highly recommended. The highlight of the meal is definitely dessert as they offer both Chinese and Western desserts. Overall, the atmosphere and presentation of food made the evening splendid.The restaurant has an abundant variety of wine choices, but only had one option when ordering by the glass.Some room for improvement, but overall not too bad.Dinner for two, excluding drinks was very reasonably priced considering the quality of the food, totaling HK$1,000.