Restaurants

Kaetsu

Japanese   |   $ $ $ $   |   Wan Chai

Quality Japanese cuisine, great sake and sensual interiors

 

While it was nigh impossible to get a table at any Japanese restaurant of standing over the course of the pandemic, Grand Hyatt Hong Kong’s Kaetsu has remained a sleepy affair, seemingly content at its assured longevity by virtue of being a hotel venue. The inoffensive interiors are heavy on wood and sharp theatre lighting, with a choice of booth seating or at the sushi bar where the chefs tower over the guests. While the menu can be commended on its focus on the seasons and regionality, its wide purview—from sushi and tempura to hot pot and grilled items—leads to the absence of any standout items. However, sake lovers will appreciate the drinks list, with cult labels like Iwa and Juyondai to entice.

Signature Dishes

  • Premium sashimi on ice
  • Matsutake seafood tea pot soup
  • Goma tofu

Tatler Tip

Dessert is highly recommended, with a selection of seasonal Japanese fruit cakes on offer. The muscat grape cream cake is especially refreshing.

Must Try


  • Premium sashimi on ice
  • Matsutake seafood tea pot soup
  • Saga wagyu beef with houba leaf and miso paste