While the red and black interiors of the low-ceilinged space in Landmark Atrium may feel slightly dated, the experience at Robuchon continues to deliver. Bar counter seating prevails, where the dining experience is intimate and a special menu of tasting-portion-sized signature dishes is exclusive to those seated around the open kitchen, allowing for greater indulgence in the restaurant’s formidable bread basket. Dishes are assured, painstakingly prepared, beautifully presented and served with confidence by the knowledgeable and personable staff. The wine menu is of biblical proportions at well over 3,400 labels, and will not disappoint even the most well-versed of drinkers.

Signature Dishes

• • L’oeuf de poule: Sologne Imperial caviar over a crispy poached egg
• • La Caille: free-range quail and foie gras, served with mashed potato
• • Le black cod: cod fillet marinated in sake and mirin with miso sauce

Tatler Tip

Exclusive to the bar, the Small Tasting Portions menu offers excellent value for money.