French fine dining gets its due at L’Envol, an unapologetically luxurious establishment ensconced within the St Regis hotel and led by chef Olivier Elzer. Expect all the hallmarks: an elegant, light-filled dining room staffed by discreet, white-gloved servers who navigate the guest experience with utmost professionalism. The menu spares no expense, with precisely plated dishes highlighting premium French produce and subtle sleights of flavour to surprise the palate—the blue lobster bouillabaisse consommé and Charolais beef pot-au-feu are prime examples of this. As always, the signature cheese trolley is an attraction in its own right.

Signature Dishes

• Brittany blue lobster “bouillabaisse consommé”
• Brittany razor clams “à la marinière”
• Roasted “pigeon au sang”

Tatler Tip

As alluring as the trolley’s comprehensive selection of cheeses is, save space for the unmissable array of petits fours too.