The finance crowd loves La Rambla by Catalunya, the glass-fronted Spanish restaurant helmed by The Final Table chef Rafa Gil, for its huge terrace with knockout views of the harbour, seductive interior design, creative spins on Catalan classics and thoughtful wine list that shows off the best of the Spanish-speaking world. The paella may be intimidatingly priced, but there’s no doubt it’s the star: chisel off that perfect socarrat and load your plate high with piles of saffron-spiced grains, seafood and charred vegetables. Crispy, sugar-coated churros dunked smooth chocolate sauce make for the perfect finale.

Signature Dishes

• Classic seafood paella
• Segovian suckling pig
• Butterflied Spanish red prawn

Tatler Tip

Order the tomato tartare and the pa amb tomàquet to arrive together—the crystal bread from the latter combines perfectly with the former.