Michelin-Star-Man-Wah-Restaurant-Mandarin-Oriental-Hong-Kong
Man-Wah-Restaurant-Michelin-Star-Dining
Man-Wah-Restaurant-Michelin-Star-Dining
Man-Wah-Restaurant-Michelin-Star-Dining
Man-Wah-Restaurant-Michelin-Star-Dining
Man-Wah-Restaurant-Michelin-Star-Dining
Man-Wah-Restaurant-Michelin-Star-Dining
Michelin-Star-Man-Wah-Restaurant-Mandarin-Oriental-Hong-Kong
Michelin-Star-Man-Wah-Restaurant-Mandarin-Oriental-Hong-Kong

Man Wah

Chinese   |   $ $ $ $   |   Central

Mandarin Oriental’s traditional Cantonese establishment has received a major facelift thanks to a six-month-long renovation, marking a new chapter in its 53-year tenure

 

Few restaurants in fast-changing Hong Kong can boast a legacy as long as Man Wah’s, and fewer still can say that they are still at the top of their game. Despite its age (54 years young), Man Wah has remained relevant thanks to a total renovation in 2020; the luscious interiors by Silverfox Studios add gravitas to the sprawling menu of elevated Cantonese classics. If in doubt, pick the specialities that have fallen out of favour elsewhere due to their time and labour-intensive cooking processes, like the duck feet wrapped in duck intestine, or stewed pomelo peel with abalone.

Signature Dishes

  • Deep-fried matsutake mushroom pudding
  • Sauteed lobster, superior fish broth
  • Classic barbecued duck feet with barbecued pork belly

Tatler Tip

Take the effort out of picking from Man Wah’s extensive wine list and ask for a blind tasting, where the sommelier’s choice will be served to you in a black glass.

Must Try


  • Deep-fried matsutake mushroom pudding
  • Sauteed lobster, superior fish broth
  • Classic barbecued duck feet with barbecued pork belly