Skip to content
Restaurant Man Ho

Man Ho

Restaurant, $$$$, Chinese, Admiralty
JW Marriott’s Cantonese establishment shows promise in solid execution in Cantonese fare, with innovative pairing of premium ingredients and concepts to expand the scope of the traditional cuisine
  • ReservationYes
  • Private Room5 rooms for 12-70 persons
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishMore than 5
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$400 per bottle
  • Smoking AreaNo
  • Car ValetYes


A successful restaurant must be relevant to stay at the top of its game, and Man Ho’s recent efforts have solidified its position as one of the leaders in Cantonese cuisine. The Chinese establishment, under the helm of executive Chinese chef Jayson Tang, has realised its potential as it presents the epitome of fine Cantonese cuisine. That is, chef Tang manages to preserve the heritage and traditions of the cuisine while keeping open-minded about new methods to innovate. The interior creates a warm and open ambience, great for business or family gatherings. Chinese barbecues are popular, and the char siu here is tender and juicy with just the right amount of charring on the crust. Creative meat and seafood signatures such as sautéed crab claw with egg yolk sauce, and deep-fried Kagoshima pork roll stuffed with foie gras, red onion and ginger, are two of the establishment’s proud new dishes, and they emphasise Man Ho’s strength when it comes to innovating the classics. It should also be noted that Man Ho is an advocate for environmental-friendly dining, and offers a vegetarian shark fin soup as an ethical alternative.

Tatler Tip

Man Ho is an active advocate of environmental-friendly dining, notably including a vegetarian shark fin as an alternative of the traditional kind.


In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.