The balance of fine food, drink, and stylish setting is masterfully achieved at JW Marriott’s Man Ho. A sophisticated environment with its understated combination of white and gold, the dining room is elegant yet inviting. It is worth noting the semi-private tables set under the chandeliers are the best seats in the house for enjoying the intimate ambience. The kitchen takes pride in executing Cantonese classics with impeccable precision, and recreating the nostalgic staples with just a touch of modernity: barbecued Iberico pork belly glazed with honey is one example, where most of the fat was rendered off, leaving a pleasant crunchy texture enriched with sweet honey glaze. Lunch is the best
 time to visit Man Ho, as guests can indulge in one of the most vibrant selections of dim sum in town, as well as a fabulous collection from the a la carte menu.

Tatler Tip

Man Ho offers a good tea service featuring specialty tea leaves and seasonal blends rare to other Chinese restaurants. Ask the staff for recommendations and availability of such blends.