There’s no shortage of hot pot restaurants in Hong Kong, but Megan’s Kitchen has made its mark by offering a more polished hot pot experience with exceptional service and private rooms available upon request. While hot pot isn’t so much about the food as it is about an adventure in communal dining, Megan’s Kitchen takes it up a notch with a wide variety of premium ingredients and signature soup bases such as the lobster borscht, tom yum koong cappuccino, and tomato and crab soufflé.

Signature Dishes

• Tomato and crab soup base in soufflé
• Tom yum koong cappuccino soup base
• Steamed pork belly with mui choy and soufflé topping

Tatler Tip

When in doubt, turn to the knowledgeable staff for recommendations; small parties can also request booths, which offer more privacy.