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Restaurant Nadaman


Restaurant, $$$$, Japanese, Admiralty
High quality Japanese classics executed to impress – and a kaiseki set that’s hard to match
  • ReservationYes
  • Private Room3 rooms for 6-8 persons
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishMore than 10
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$500 per bottle
  • Smoking AreaNo
  • Car ValetYes


A large menu of dependable, high-quality Japanese classics such as sushi, teppanyaki and tempura is well-executed, and delivered by a prompt kimono-clad staff who are knowledgeable and friendly. But it’s the chef’s kaiseki most diners come here for, and with good reason. Spanning an elaborate multi-course meal, the traditional set is composed of myriad small dishes that perfectly capture the depth of haute Japanese dining. The variety is a delight: a cold simmered vegetable starter is followed by a steamed dish of sweet corn egg custard with sea urchin and crab sauce, then fresh and buttery sashimi. There’s a grilled dish and a simmered one—eel in hot pot served with scallion, chives and seared tofu—and rice to wrap the meal, either in the form of sushi or scorched in a stone pot, piled with more eel. The whole experience is gratifying, well-paced and presented in beautiful wares. Plenty of premium sakes make for extra bonus points.

Tatler Tip

The staff are happy to introduce any dish and make adjustments, so feel encouraged to talk to them. They’ll make your meal even better.


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