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Restaurant New Punjab Club

New Punjab Club

Restaurant, $$$, Pakistani, Indian, Central
With equal parts swagger and glorious campiness, New Punjab Club is a confident rendition of a modern day curry house—and so much more
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian DishMore than 5
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$500 per bottle
  • Car ValetNo


Black Sheep Restaurants’ 15th hit is a personal project of co-founder Syed Asim Hussain, proud Punjabi who has applied his myriad restaurant experiences into this highly polished opening. By drafting in the talent of chef Palash Mitra of the brilliant Gymkhana in London, the menu is a tightly curated read that skirts from updated street classics (smashed samosa chaat with its cap of tamarind glaze and pomegranate) to proteins properly charred within the hot walls of the tandoor. Luscious, thick curries beg for a swipe with the smoky, freshly-baked naan breads while keema pau combines the magic of fluffy milk buns with spiced, ragu-esque minced lamb to be topped with zingy red onion and a squeeze of lime. Thirsty? Note the gin trolley, the obligatory hat-tip to the era of British India; you’d be amiss to refuse an expertly mixed G&T from the persuasive staff. With equal parts swagger and glorious campiness, New Punjab Club is a confident, modern-day homage to 80’s hotspot Mughal Room—and it’ll have no problem signing up a roster of regular members.


  • Best Service
  • Best New Restaurant Reader's Choice
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