Chef Que Vinh Dang continues to showcase a new kind of Vietnamese cuisine that doesn’t distil the country’s food down to only pho and banh mi. His creative spin on the food of his motherland is a great example of how to innovate while respecting heritage and traditional flavours. The relatively hidden location and outdoor area of the cosy restaurant and bar also make this venue a great spot for happy hour cocktails away from the masses.

Signature Dishes

• Banh mi tacos
• Roasted cauliflower
• Suckling pig

Tatler Tip

Order more fried chicken than you think you need, and save room for the pandan ice cream.