Hong Kong has no shortage of yakiniku restaurants, but Nikushou stands out with its erudite selection of beef breeds as well as specific cuts, which are cooked by staff at your table. Yakiniku is just part of the story though, as the starters and sides, such as sashimi, bouzushi (fish pressed over rice) and kamameshi (rice with toppings cooked in an iron pot) are stars in their own right, and change constantly according to the seasons.

Signature Dishes

• Nikushouyaki
• Grilled crispy eel with sansho sauce
• Mala curry rice

Tatler Tip

Apart from beef, grilled crab might be available depending on the season, and when available should not be missed. Be sure to check with the restaurant when making reservations.