This tiny tucked-away diner dedicated to Chiuchow cuisine is doing great things, offering a solid menu of classic dishes—think marinated goose and tofu—as well as dim sum. The chinoiserie-styled dining room is designed by Albert Kwan of Shanghai Tang fame, with hanging lanterns and Chinese calligraphy bringing style and character to an otherwise diminutive space right in the heart of Central.

Signature Dishes

• Chiuchow delicacies
• Nove classic shrimp “har gow” dumpling
• Steamed xiao long bao with lobster bisque

Tatler Tip

The booths are a bit of a tight fit, but offer intimacy for duos.