The grand dame among Grand Hyatt Hong Kong’s storied restaurant portfolio, you just can’t go wrong with One Harbour Road, long a haunt of the city’s well-heeled families. Come for the authentic Cantonese fare, five-star service and striking views of the city. The signature Australian Wagyu and foie gras fried rice with Yunnan termite mushroom sauce is one of the best elevated takes on this homely dish we’ve tried. The suckling pig, part of the barbecue appetiser platter, is worth ordering. Also an essential is the fragrant starter dish of steamed giant garoupa fillet with cordycep flowers and soy sauce: it features a fiery kick with the addition of Sichuan peppercorns.

Signature Dishes

• Preserved egg with young ginger
• Deep-fried Boston lobster claw, shrimp mousse
• Australian Wagyu and foie gras fried rice, egg, green beans, spring onions, Yunnan termite mushroom sauce

Tatler Tip

Apart from seasonal menus, One Harbour Road also offers a comprehensive vegetarian tasting menu.