Otto e Mezzo

Review

Macau’s outpost of Umberto Bombana’s signature Italian restaurant is one of the city’s most prominent upscale dining destinations. The exclusivity lies within the use premium, seasonal harvest of ingredients imported directly from markets abroad. Taking the helm of the kitchen is chef Antimo Merone, whose artistry is showcased in his expert execution of fine foods, from langoustines and Sicilian red prawns to Mayura wagyu beef. Merone’s commitment to present a stylish Italian cuisine is on the same wavelength as Bombana’s dedication
to quality in his fleet of restaurants. Guests can expect great pasta dishes, as well as a humble but satisfying selection of mains and desserts. For a dinner for two, we encourage order an extra pasta course
 to share as a mid-course before the mains and desserts, and to take advantage of the exceptional wine service to maximise the unforgettable dining experience.

Tatler Tip

Pasta comes highly recommended with fine execution. For a dinner for two, we encourage order an extra pasta course to share as a mid-course before the mains and desserts.