Oyster & Wine Bar・蠔酒吧

Restaurant ・ Seafood

Classic surf and turf restaurant serving a bounty of jet-fresh treasures from sea and land, against a backdrop of Hong Kong’s stunning skyline and nightly light show.

18/F, Sheraton Hong Kong Hotel, 20 Nathan Road, Tsim Sha Tsui

+852 23691111



Lunch HoursSun, 12:00 noon - 3:00 pm

Dinner HoursSun to Thu, 6:30 pm - 12:00 midnight; Fri to Sat, 6:00 pm - 12:00 midnight

Dress CodeSmart Casual




Private Room3 rooms for 6-30 persons

Accept Credit CardYes

Bring Your Own BottleYes

Smoking AreaNo


Oyster & Wine Bar is doing something right, with frequent diners populating tables every night. A friendly rapport between regular patrons and staff lends the restaurant an appealing vibe. While the ceilings are not high, the wall of windows and the height of the tables ensure a near-perfect framing of the Hong Kong skyline from the 18th floor location. Seafood is the speciality and, as the restaurant’s name suggests, the oysters—and the wine—are not to be missed, with around 15 types of oyster each night ranging in flavour from creamy through briny, and over 800 wine labels, many chosen to complement. Crabs, lobsters and sustainable seafood are also on the menu, as well as a good selection of meats, though there’s little for the vegetarian. The impressive wine list spans terroir and varietal with extended tasting notes to help in decision-making, but if in any doubt—food or wine-related—knowledgeable staff are never far away.