Prince Restaurants is celebrated for upholding the traditions of braising abalone and other dried seafood dishes, a flagship technique in the Cantonese repertoire. Yet the restaurant has expanded its range, covering a spread of fresh seafood as well as comfort dishes that have since become popular. Guests are welcomed with a simple plate of sliced guava with preserved plum, a snack rarely seen in other restaurants in the same genre. Chinese barbecued items are of a jolly standard, and guests are welcome to pair two varieties into a combination platter on the servers’ recommendation. Seafood continues to reign supreme at Prince Restaurant, with abalone sharing the spotlight with other premium items such as fish maw, sea cucumbers and conpoy. If you want fresh seafood for your meal, we recommend enquiring and reserving in advance to ensure they are available. The restaurant also offers a selection of claypot rice dishes all year-round, but the carb selections are generally better in quality. The wine list is surprisingly short and consists of a humble selection of labels as well as spirits and Chinese baijius, with only two varieties of house wine by the glass.