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RestaurantRech by Alain Ducasse

Rech by Alain Ducasse

Restaurant, $$$$, French, Seafood, Tsim Sha Tsui
Exquisite seafood dishes served in a stylish harbour-view setting
  • ReservationYes
  • Private Room1 rooms for 10-30 persons
  • Accept Credit CardYes
  • Dress CodeSmart Casual
  • Vegetarian DishMore than 5
  • Bring Your Own BottleNo
  • BuffetNo
  • Smoking AreaNo
  • Car ValetYes


It seems only fitting that as you gaze upon a magnificent view of Hong Kong’s harbour, you feast 
on some of the finest offerings
 the ocean has to offer—and Rech by Alain Ducasse really does showcase the fruits of the sea in style. Interior-wise, this Hong Kong outpost of Ducasse’s Parisian Rech restaurant is the visual equivalent of a tall drink of water, with undulating clean white lines and sun-bleached tones, a gorgeously airy ambience, beautiful marine-inspired tableware and floor-to-ceiling windows that make you feel like you’re dining on the waters themselves. Its tightly-edited menu shifts with the seasons but always focuses on fish and seafood; whether it’s something simple like whole pan-seared sole served with an indulgent butter sauce and expertly de-boned at your table,
or something more creative like a “club” crab mango appetiser that playfully riffs on the club sandwich, Rech is all about immaculate preparation and technique that lets the ingredients shine. Its wine list is intimidatingly large, with French varieties a particular speciality,
but the restaurant’s extremely knowledgeable and helpful staff are on hand to offer advice.

Tatler Tip

The “Rush to Rech” dinner menu—available for bookings between 6-6.45pm and 10-11pm—is excellent value at HK$450 for three courses, and especially ideal if you’re coming to or from a show or concert nearby.


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