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RestaurantRyota Kappou Modern

Ryota Kappou Modern

Restaurant, $$$$, Japanese, Central
This Central restaurant offers a more casual style of omakase without sacrificing style or sophistication
Book Online
  • ReservationYes
  • Private Room1 room for 1-10 persons
  • Accept Credit CardYes
  • Bring Your Own BottleNo
  • BuffetNo
  • Car ValetNo

Review

The eponymous chef Ryota Kanesawa previously worked as the sous chef at Tenku Ryugin in Hong Kong, as well as Roka and Zuma in London—Ryota Kappou Modern seems a happy medium for the chef, where the relaxed atmosphere and focused cooking (he calls it “simplicity excellence”) meld together seamlessly. Read full review

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