Tenku Ryugin・天空龍吟

Restaurant ・ Japanese

If you’re looking for that special occasion splurge, the Hong Kong outpost of Tenku Ryugin, with its highly seasonal modern kaiseki cooking, glittering, sky-high views and polished service, certainly ticks a lot of boxes.

101/F, ICC, 1 Austin Road West, Tsim Sha Tsui

+852 23020222

http://www.ryugin.com.hk

Overview

Dinner HoursMon to Sun, 6:00 pm - 9:30 pm

Dress CodeSmart Casual

ReservationYes

BuffetNo

CorkageHK$500-HK$1000/head

Private Room2 rooms for 4-10 persons

Accept Credit CardYes

Bring Your Own BottleYes

Smoking AreaNo

Review

Kaiseki, a traditional multi-course Japanese meal which places emphasis on both the freshest produce of the season, as well as the intricacy in which the dishes are served, may not be to everyone’s taste. But even those not usually inclined towards kaiseki will no doubt be impressed by Ryugin, located on the 101st floor of ICC. With breathtaking views combined with truly excellent food, this is one of the best kaiseki experiences one will find outside of Japan itself. The menu is set, depending on the seasonal ingredients available, but not so rigidly so that food preferences and allergies will not be taken into account. The wagyu shabu shabu is unlike any other we have ever tasted, and makes it incredibly difficult to go back to the regular kind. Usually around 12-courses long, the menu at Ryugin offers a memorable journey into the finest aspects of Japanese haute cuisine.