Continuing the zen and peace of the Banyan Tree Macau, Saffron’s
high ceiling space with its abundance of dark wood and bright lighting is warm and soothing. Guests can look forward to authentic Thai flavours with an extensive selection of contemporary Thai dishes—especially seafood courses. Snacks such as the mixed platter is a popular choice for sharing, offering Thai staples such as pandan-wrapped chicken and chicken skewers, but the true star of Saffron lies in its curries. The green curry is tangy and refreshing while the Massaman, with its abundance
 of spice and nuts, has complexity, bearing not only spice, but also heat that is best with steamed rice as well as grilled flat bread. Seafood lovers will enjoy yellow crab curry, although vegetarian dishes can improve with more varieties. Desserts are more conventional at Saffron, but classics such as mango sticky rice gets a modern twist with coconut ice cream on top.

Tatler Tip

Saffron occasionally serves a dinner buffet, guests who wish to order a la carte should make an inquiry at the time of reservations.