Skip to content
Restaurant Shang Palace

Shang Palace

Restaurant, $$$, Chinese, Cantonese, Tsim Sha Tsui
Grand, imperial settings and award-winning cuisine await at this Tsim Sha Tsui gem
  • ReservationYes
  • Private Room4 rooms for 8-24 persons
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian DishMore than 10
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$495 per bottle
  • Smoking AreaNo
  • Car ValetYes


Soaring ceilings and majestic, vermillion lacquered interiors makes it feel like one is dining in a Chinese palace. Chef signatures may seem bold on the menu and beautiful on the plate, but fall a little short in the execution. Take the highly recommended fried rice with minced wagyu beef served in a whole tomato: a gorgeous glazed globe of red which reveals itself to be basic fried rice with minutely minced beef —wasted wagyu, doused in a saccharine cha chaan teng gloop. Instead, go for the classics like the stuffed crab shell—plump and chockfull of flaky crabmeat, exhibiting a delightful unctuousness seldom found in other versions. Sauteed giant green crab with peppercorn served in a clay pot is a relentlessly peppery warming casserole for the winter. Poached assorted seafood and rice in lobster broth served with crispy rice comes as a rich bisque, with deep-fried rice grains and crullers on 
the side for the crunch. Service is as expected for a brand name
 hotel, but can be curt at times, especially when full of tourists.


In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.