Located within the legendary Peninsula hotel, Spring Moon has a reputation of being a Chinese fine dining establishment that consistently impresses with exceptional service and refined classic Cantonese dishes. With dim lighting and elegant interiors inspired by a 1920s Shanghainese teahouse, this venue offers an intimate ambience which makes it perfect for both date nights and family gatherings. Dim sum here is always a hit, whether it’s the signature baked barbecued pork puff or the popular minced pork dumpling. There are also a few tasting menus worth trying, including ones paired with premium Chinese tea or wine.

Signature Dishes

• Wok-fried tiger prawn with a rich chicken broth
• Pan-fried egg white with bird’s nest and crab meat
• Wok-fried diced Kagoshima beef fillet with black garlic, beetroot, yam bean and French onion

Tatler Tip

Spring Moon’s tasting menus are flexible and the restaurant is amenable to changing the items with advance notice.