A real classic in the city, Summer Palace has been open since 1991. Here, you can rely on your favourite Cantonese dishes to be executed with flair and finesse. The upscale dining room has a sense of occasion thanks to its exceptionally high gilded ceilings and carved wooden doors, making it a favourite among those looking to celebrate in groups or impress a client over a dim sum lunch.

Signature Dishes

• Steamed fresh crab claw with winter melon in egg white and Yunnan ham
• Stir-fried fresh lobster with crispy preserved vegetable, goji berries, crispy rice
• Chilled sago cream with mango juice and pomelo

Tatler Tip

Need a pick-me-up? The “Nourishing Drinks”section of the menu features beverages designed to tackle common ailments, such as hot ginger tea with osmanthus to ward off chills.