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Restaurant Sushi Saito

Sushi Saito
鮨.齋藤

Restaurant, $$$$, Japanese, Central
The three Michelin-starred sushi bar helmed by Takashi Saito will debut at the Four Seasons Hong Kong on March 25, 2018
  • ReservationYes
  • Private Room2 rooms for 8 persons
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$750-$2000 per bottle
  • Smoking AreaNo
  • Car ValetYes

Review

Joining award-winning restaurants Caprice and Lung King Heen at the Four Seasons will be none other than the legendary Sushi Saito, a cult favourite among food lovers. A branch of the Tokyo sushi bar will be opening at the luxury hotel in March 25, 2018, confirming longstanding rumours that chef Takashi Saito was scouting for a permanent location in Hong Kong. 

The sushi bar, which will open on the 45th floor of the Four Seasons Hong Kong, is a partnership between the hotel and Global Link restaurant group—the company behind two other stellar Japanese restaurants, Ta Vie and Tenku Ryugin.

Saito’s exclusive seven-seater restaurant is frequently ranked as the top sushi bar on Japanese review site Tabelog, and remains one of the most difficult sushi bars to book in Tokyo—without a personal recommendation from a regular, a novice’s chances of scoring a reservation is extremely slim.

Stay tuned as we bring you the latest information on how to book Sushi Saito Hong Kong.

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