Skip to content
Restaurant Sushi Saito

Sushi Saito

Restaurant, $$$$, Japanese, Central
The three Michelin-starred sushi bar helmed by Takashi Saito will debut at the Four Seasons Hong Kong on March 25, 2018
  • ReservationYes
  • Private Room2 rooms for 8 persons
  • Accept Credit CardYes
  • Dress CodeSmart casual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$750-$2000 per bottle
  • Smoking AreaNo
  • Car ValetYes


Joining award-winning restaurants Caprice and Lung King Heen at the Four Seasons will be none other than the legendary Sushi Saito, a cult favourite among food lovers. A branch of the Tokyo sushi bar will be opening at the luxury hotel in March 25, 2018, confirming longstanding rumours that chef Takashi Saito was scouting for a permanent location in Hong Kong. 

The sushi bar, which will open on the 45th floor of the Four Seasons Hong Kong, is a partnership between the hotel and Global Link restaurant group—the company behind two other stellar Japanese restaurants, Ta Vie and Tenku Ryugin.

Saito’s exclusive seven-seater restaurant is frequently ranked as the top sushi bar on Japanese review site Tabelog, and remains one of the most difficult sushi bars to book in Tokyo—without a personal recommendation from a regular, a novice’s chances of scoring a reservation is extremely slim.

Stay tuned as we bring you the latest information on how to book Sushi Saito Hong Kong.


In order to provide you with the best possible experience, this website uses cookies. For more information, please refer to our Privacy Policy.