Wynn Palace’s only Western cuisine fine-dining establishment, is named after the resort’s founder Steve Wynn, and is home to some of the most exclusive and extensive meat cuts in Macau. Passing through a spacious foyer reveals
 a large main dining area, a square space with high ceiling and ivory- toned interiors, exuding opulent and understated luxury with its gold accents and warm lighting. Start with salads or sumptuous starters such as the Maryland crab cakes and roasted bone marrow; these are best followed by a wide range of beef cuts from around the world, aged to its optimum maturity 
and served grilled with a charred exterior while the interior stays succulent and tender. The Rubia Gallega New York Strip is one
 of the rarer cuts of beef served
 at SW Steakhouse. Save room
 for side dishes such as buttery mash and mac and cheese, as 
well as funnel cakes or chocolate molten cake for desserts. The 
wine list is impressive, especially an impeccable range of red 
wines best matching the meat offerings. Service is on point 
and staff are keen and attentive with sound knowledge on the restaurant’s offerings.

Tatler Tip

SW Steakhouse offers vignettes of film classics in the form of entertainment on stage, performed throughout the evening. Guests should choose a table closer to the stage so they won’t miss the show.