Restaurants
Ta Vie
Chef Hideaki Sato’s tasting menu showcases Asian ingredients cooked with creativity and precision – and thrills, intrigues and satisfies on every level
The modest stylings of this French-Japanese restaurant set the stage for some of the most refined and creative tasting menus in town. Chef Hideaki Sato’s culinary verve is much appreciated among food lovers, and his precision and pursuit of delicious perfection has resulted in a continuously evolving repertoire of dishes that are inspired by not only the seasons, but the flavours of Hong Kong.
Signature Dishes
- Charcoal grilled Nozaki beef rib-eye smoked with hoba leaf
- Shiro ebi and green asparagus tartare topped with Oscietra caviar
- Golden peach compote with osmanthus sabayon sauce
Tatler Tip
Sato’s fascination with teas means that the non-alcoholic drinks pairings are every bit as sophisticated and complex as their wine option.
Must Try
- Crab house sandwich: Zuwai crab salad with crispy crepe
- “Civet” braised abalone covered with “abalone shell”
- Lotus seed / Jasmine / Banana
Awards
2018
Top 20 Best Restaurants
2017
Top 20 Best Restaurants
2016
Top 20 Best Restaurants