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CREATOR: gd-jpeg v1.0 (using IJG JPEG v80), quality = 80

Restaurants

The Chinese Library

Beijing   |   $ $ $ $   |   Central

With its contemporary interior within the historical Tai Kwun, The Chinese Library presents Chinese fare with a modern revamp with Western influences

 

The Chinese Library’s dining hall appears to be no less than a work of art, nestled within the quaint premises of Tai Kwun. The high ceilings and lack of pillars create a sense of grandeur that complements the culinary proceedings. The shrimp and spinach dumplings with XO sauce and black garlic siu mai are lip-smackingly good; and the black truffle har gau and the steamed mandarin fish cheung fun with Sichuan peanut sauce are not to be missed either. Service is prompt and enthusiastic, ensuring that your plate is never empty and your glass is always full.

Signature Dishes

  • Chilled jade flower in green Sichuan pepper essence
  • Chrysanthemum “thousand cut” silken tofu in chicken broth
  • Laksa xiao long bao

Tatler Tip

The unlimited dim sum brunch has a variety of options for vegetarians, making it an inclusive meal for all kinds of palates.

Must Try


  • Chrysanthemum 'thousand cut' silken tofu in chicken broth
  • Laksa xiao long bao
  • “The Golden Lion” – deep-fried whole mandarin fish

General Information