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RestaurantThe Chop House (TST)

The Chop House (TST)

Restaurant, $$, International, American, Tsim Sha Tsui
With simple but well-executed offerings and an expansive deck in the middle of Tsim Sha Tsui, this is a good mid-range restaurant for those with carnivorous tendencies.
  • ReservationYes
  • Accept Credit CardYes
  • Dress CodeCasual
  • Vegetarian DishBelow 5
  • Bring Your Own BottleYes
  • BuffetNo
  • CorkageHK$200-300/bottle
  • Smoking AreaYes
  • Car ValetNo

Review

With a name like The Chop House and a logo of a cleaver, it’s clear that this restaurant has one thing on its mind: meat. And The Chop House doesn’t disappoint, offering a selection of steaks, lamb chops, ribs, a range of beef burgers, chicken served in at least five different ways and a variety of seafood. Two standout dishes are the Berkshire Pork Chop, which has a tangy Mongolian glaze, and the enormous Aussie Burger, half a pound of prime beef patty topped with tomatoes, lettuce, onion jam, a sunny-side-up fried egg and bacon. Surprisingly, vegetarians aren’t left entirely out in the cold, as some of the starters and small plates are meat-free. There’s a fair—if slightly generic—choice of wines and a much longer list of cocktails, spirits and craft beers. In keeping with the restaurant’s casual vibe, service is friendly and unobtrusive.

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