Restaurants
Krug Room
The world’s only Krug Room delivers a private fine dining experience, a seasonal menu cooked by the executive chef using premium ingredients and prestigious champagne worthy of a special occasion
The Krug Room is as exclusive as it is intriguing. On being greeted at the Mandarin Bar + Grill, guests are escorted to a hidden carriage-like space that evokes the golden age of train travel, with views of the hotel’s inner kitchen. Available for private dining, a lucky two to 12 diners are treated to executive chef Robin Zavou’s elaborate seasonal creations. Decadent lobster tartare is bathed in champagne tableside, while reconstructed fish and chips are a mainstay on the menu. The extensive wine list has big-hitting French labels, but why drink anything else, when you can have Krug?
Signature Dishes
- Sweetbread with pomegranate
- Surf and turf
- Spiny lobster with caviar and Krug
Tatler Tip
Diners who do not meet the minimum spend can make up the balance by ordering bottles to go.
Must Try
- Ebi
- Roscoff
- Sweetbread
Awards
2013
Top 20 Best Restaurants