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Mandarin-Oriental-Hong-Kong-Hotel-Dining-The-Krug-Room-Menu
Mandarin-Oriental-Hong-Kong-Hotel-Dining-The-Krug-Room-Restaurant
Mandarin-Oriental-Hong-Kong-Hotel-Dining-The-Krug-Room
Mandarin-Oriental-Hong-Kong-Hotel-Dining-The-Krug-Room-Chefs-Table

Restaurants

Krug Room

Western   |   $ $ $ $   |   Central

The world’s only Krug Room delivers a private fine dining experience, a seasonal menu cooked by the executive chef using premium ingredients and prestigious champagne worthy of a special occasion

 

The Krug Room is as exclusive as it is intriguing. On being greeted at the Mandarin Bar + Grill, guests are escorted to a hidden carriage-like space that evokes the golden age of train travel, with views of the hotel’s inner kitchen. Available for private dining, a lucky two to 12 diners are treated to executive chef Robin Zavou’s elaborate seasonal creations. Decadent lobster tartare is bathed in champagne tableside, while reconstructed fish and chips are a mainstay on the menu. The extensive wine list has big-hitting French labels, but why drink anything else, when you can have Krug?

Signature Dishes

  • Sweetbread with pomegranate
  • Surf and turf
  • Spiny lobster with caviar and Krug

Tatler Tip

Diners who do not meet the minimum spend can make up the balance by ordering bottles to go.

Must Try


  • Ebi
  • Roscoff
  • Sweetbread

Awards


2013

Top 20 Best Restaurants