Urban Kitchen, JW Marriot Hotel Macau’s all-day dining restaurant, is a food lover’s paradise. With six different food zones showcasing Macanese, Portuguese, Cantonese, Italian, Japanese, Korean, Beijing and Sichuan cuisine—plus separate stations for ice cream, desserts and freshly-squeezed juices—the all-day buffet is sure to satisfy everyone in the family. Don’t miss the seafood bar packed 
with jet-fresh lobster, snow crab and mussels (available during 
the dinner service only), or the equally popular Peking duck station where the bird is served hot and crispy, straight out of the oven.
The Indian food station features authentic Indian curries, dahl, samosas and naan; all of which were seasoned well for explosive flavour. Dedicated chefs at each food zone ensure that dishes are impeccably presented at all times and replenished swiftly for the never-ending queue of guests. While it can get crowded, especially on weekends, the seating is comfortably spread out across the expansive dining room for guests to tuck into their plates in relative privacy. Coffee, tea and juice are included in the buffet but alcoholic beverages can be added on at an extra cost.

Tatler Tip

Opt for the dinner buffet for a larger selection of items from the seafood bar (lunch does not include lobster, snow crab or oysters).